philoconn: jjae: Last night for dinner, I felt like taking my sweet ol’ time drinking a beer and cooking.  It was marvelous. I made a Thai coconut seafood curry, saffron rice and naan. For the curry, I used: Maine Mussels (under $5 from Whole Foods, best deal ever) Trader Joe’s Seafood Blend Organic coconut milk Red curry paste mixed with a sweet Thai noodle curry paste Garlic, onion, spinach, zucchini, cremini mushrooms, red bell pepper I think that’s it … Anyway, it was colorful and delicious, if I do say so myself. AND it makes for a great recovery meal after an intense track session and core workout.  I think.  I don’t know.  I’m really hungry. I will always reblog these.

philoconn: jjae:

Last night for dinner, I felt like taking my sweet ol’ time drinking a beer and cooking.  It was marvelous.

I made a Thai coconut seafood curry, saffron rice and naan.

For the curry, I used:

  • Maine Mussels (under $5 from Whole Foods, best deal ever)
  • Trader Joe’s Seafood Blend
  • Organic coconut milk
  • Red curry paste mixed with a sweet Thai noodle curry paste
  • Garlic, onion, spinach, zucchini, cremini mushrooms, red bell pepper

I think that’s it … Anyway, it was colorful and delicious, if I do say so myself.

AND it makes for a great recovery meal after an intense track session and core workout.  I think.  I don’t know.  I’m really hungry.

    I will always reblog these.

    Reblogged from philoconn 3 months ago |